Concentrated Bread Improver (20 gr / 100 Kg Flour)

Bakery-Bread Improvers

Ingredients: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti caking agent (E170)

  • Product name: Concentrated bread improver (20 gr for 100 kg flour)
  • Product Type: Swelling
  • Place of Origin: Turkey
  • Packing: 2 Kg buckets(pails) x 8 = 16 Kg box
  • Form: Powder
  • Shelf Life: 2 Years
  • Certificates: Halal, Iso
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