Concentrated Bread Improver (10 gr / 50 Kg Flour)

Bakery-Bread Improvers

Ingredients: Wheat flour, soy flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti-caking agent (E170)

Quick Details

  • Product name: Bread improver concentrated (10 gr for 50 kg)
  • Product Type: Swelling
  • Place of Origin: Turkey
  • Packaging: bags,boxes
  • Form: Powder
  • Shelf Life: 2 Years
  • Certificates: Halal, Iso
  • Application: Bakery
  • using ratio: 10 gr for 50 Kg Flour

Packaging & Delivery

Packaging Details 10 gr pouches x 50=500 gr box x 36=16 kg box
Port Mersin, Istanbul, Izmir
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