Bread Improver (500 gr / 150 Kg Flour,Baguette Bread)

Bakery-Bread Improvers

Ingredients: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti caking agent (E170)

QUICK DETAILS

  • Product name: Bread improver (500 gr for 150 kg flour)
  • Product Type: Swelling
  • Place of Origin: Turkey
  • Form: Powder
  • Shelf Life: 1 year
  • Certificates: Halal,Iso
  • Application: Bakery
  • Type: Swelling, bread additive
  • using ratio: 500 gr for 150 Kg Flour

PACKAGING & DELIVERY

Packaging Details 500 gr small bags x 20=10 kg box
Port Mersin,Istanbul,Izmir
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