Bread Improver (100 gr for 50 kg flour)

Bakery-Bread Improvers

Ingredients: Wheat flour, soya flour, ascorbic acid (E 300) enzyme (Fungal Alfa amylase, lipase), emulsifiers (E472e), anti caking agent (E170)

QUICK DETAILS

  • Product name: Bread improver (100 gr for 50 kg flour)
  • Product Type: Swelling
  • Place of Origin: Turkey
  • Packaging: boxes
  • Form: Powder
  • Shelf Life: 1 year
  • Swelling Type: Bread Improver
  • Certificates: Halal,Iso
  • Application: Bakery
  • Type: Swelling, bread additive
  • using ratio: 100 gr for 50 Kg Flour

PACKAGING & DELIVERY

Packaging Details: 100 gr small bags x 50=5 kg box
Delivery Detail: 15 days
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